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MADE BY US

Fresh ingredients chosen for taste, regional identity & classic Mediterranean flavours

Fresh Homemade Pasta

FRESH PASTA

Paul makes fresh pasta for Friday and Saturday. All pasta is made fresh in the shop using Italian triple 000 floor or Grand Douro 100% semolina flour and free range eggs. You can buy as little or as much as you need and we can advise on cooking times and matching sauces if required.

Fresh beetroot Maccheroni

Fresh beetroot Maccheroni

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Building on de la Torre's ever popular houmous and sought after taboulleh, we're always expanding our made by us deli items.

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DIPS AND MORE

Houmous - tapenades - a variety of pesto - smoked salmon pate and more. We'll be making a great selection of appetisers and accompaniments

Building on de la Torre's ever popular houmous and sought after taboulleh, we're expanding our made by us deli items. Look out for fresh pasta next year and meanwhile, let us grate your Parmesan for you on the spot!

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