Colomba - Pear and Chocolate 1000 g
Featuring dark chocolate drops and the sweetest William pears floating in a soft cushion of bread-cak, topped with a couverture of white icing and dark chocolate diamonds.
A symbol of Easter and Spring time in Italy, the Colomba, or dove in English, is a traditional cake in the shape of a flying dove, soft and moist and similar in consistency to the Christmas panettone.
Ingredients
Soft wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pear, glucose-fructose syrup, sucrose, lemon juice concentrate), White chocolate covering (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), fresh egg yolk, natural yeast (Wheat flour, water, yeast), chocolate of couverture (contains soy), Pear granulate (1%) (fruit (pear juice (16%), pear puree (14%), apple puree (9%)), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavourings, acidity regulator: potassium citrate), Sicilian honey, emulsifier: mono-and digycerides of fatty acids, “marsala PDO” wine, cocoa butter, skimmed powder milk, salt natural vanilla flavouring, rice flour, wheat malt, glazing agent (shellac, gum arabic).
Allergens marked in bold. May contain traces of tree nuts, lupin and mustard.
Store in a cool, dry place.
