Sweetened chestnut puree 220g

This chestnut spread is the traditional “Crème de Marrons de l’Ardèche” recipe created by Clément Faugier in 1885 in Privas in France. It can be eaten on its own or added to desserts like pancakes, ice cream, or simply spread on toast. It is also a great baking ingredient in some desserts like the famous Mont Blanc cake.